spaghetti con la bottarga

Spaghetti with bottarga are presented as a first course very tasty, quick and easy preparation and of Sardinian origin. The roe, obtained from the eggs of mullet (gray mullet) or tuna, salted, dried and left to mature, was appreciated and processed by many people, but the Sardinians honed the techniques and processes used in manufacturing the product, and led him to be, even today, a product of the highest quality. Do not try this delicacy would be a real shame.